Whatever the mechanism for very fresh coffee making faster espresso shots is, it's one that most baristas are unlikely to experience in everyday life: the low extraction and 'gassy' flavours of too-fresh coffee mean that coffee needs to be rested before being used for espresso, no matter what the effect on shot time and grind size. "At modest levels of intake, coffee is a net positive in terms of hydration, meaning it still contributes to your fluid needs," Peart states. Some people may find caffeine makes them jittery Brew the coffee. Pour just enough water to fully saturate the grounds and let the coffee expand and bloom for 30 to 45 seconds. Then pour the rest of the water in a slow, circular fashion, until you've filled the top nearly full. As the water starts to drain, continue adding the remaining water. Enjoy your coffee. A guy's gotta live, you know, gotta make his way and find his meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee. —Libba Bray Ground coffee is what brewed coffee is made of. It's made up of ground coffee beans, much like flour is made of wheat and maize is made of corn. You use ground coffee like you would use a tea bag: add hot water to it, let it steep for a few minutes, then strain and drink. The resulting brew is what we all know as coffee. Two things help IHOP create flawless pancakes every time. First, its griddles are set to 350 degrees F, which creates an evenly cooked, golden brown pancake. Second, its cooks don't use butter or .

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